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Victoria's Simple Nut Burger Recipe
Try this simple high protein healthy alternative. Even meat eaters will enjoy!
Blend the following ingredients in a food processor until it reaches the desired consistency. Form into patties using a burger press if possible. Freeze patties on open tray, when frozen transfer into a suitable container or freezer bag.
When ready to use, fry patties in a little oil until browned, turning once (to avoid breaking).
1 cup of walnuts or pecans
1 cup of sunflower seeds
½ cup sesame seeds or hemp seeds
½ cup flax seeds (whole or ground)
½ cup rolled oats (quick oats can be substituted)
Bunch of fresh parsley (dried can be substituted)
3 cloves of garlic
Tablespoon of soy sauce or Braggs
2 large eggs
2 cups of cooked beans (canned work well)
2 tablespoons of tahini or other nut butter.
Optional extras:
Cooked Carrots, Broccoli, Hummus, Brown Rice Etc


