The Super Food of the
Aztecs and Mayans
- Eliminates sugar cravings
- Aids digestion and elimination
- High fiber content
- Weight management
Nopal or Prickly Pear Cactus (pad) is native to Mexico where it has been used as a food and medicine by the ancient indigenous civilizations of Toltecs, Olmecs, and Aztecs. As it is grown in the nourishing pristine soil of the high mountains, it’s most important bioactive healing properties are able to develop fully. Nopal is the most treasured species with the highest concentration of nutritional and healing properties.
Purica Nopal is a rich source of insoluble and soluble fiber, including lignin, cellulose, hemicellulose, pectin, mucilages and gums along with vitamins, minerals and amino acids.
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