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To effectively control moisture within the package the use of a desiccant is recommended. It is included in the finished good and should be kept with the product while stored, tightly closed when the product is not in use.
How To Use:
Servings per container: 150g = 25
Hot Elixir: 2TSP Golden Mylk + 1TSP Coconut Oil + 1TSP Honey + 8 OZ Hot Water, Tea or Nut Mylk. Combine in blender, makes 1 serving.
Cold Elixir: 2TSP Golden Mylk + 8 OZ Nut Mylk + 1TSP Honey Combine in blender, makes 1 serving. Add ice cubes.