• A combination of sprouted chia and sprouted flax seeds.
• Increased digestibility and nutrient absorption thanks to the sprouting process.
• Higher amounts of vitamins and minerals compared to unsprouted seeds.
• Double the amount of antioxidants compared to unsprouted seeds.
• Packed with fiber and calcium.
• Provides you with 3g of omega-3 fatty acids per serving.
• Protect your brain and your heart with this blend of sprouted and ground superseeds.

How to use it

• Add to your smoothies for a boost of fiber and healthy fats.
• Perfect for baking, raw desserts, oatmeal and more.
• Make a vegan egg substitute by mixing 1 tbsp sprouted chia/flax with 3 tbsp of water (per egg).