Garcinia cambogia is commonly known as Malabar tamarind, a fruit that is native to India and Southeast Asia. The rind of the fruit contains hydroxycitric acid (HCA), a natural phytochemical that has been studied for its effects on appetite, reducing triglyceride fats in the blood, fat metabolism.
To increase the benefits of Garcinia cambogia, it has been combined with these awesome co-ingredients to synergistically boost the metabolism benefits.
RECOMMENDED DOSE — ADULTS ONLY:
Take 1 capsule three times per day 30 minutes before meals.
Consult a health care practitioner prior to use if you have a kidney disorder and/or diabetes; have gastrointestinal lesions / ulcers; are taking anticoagulant agents, anti-inflammatory agents or antibiotics; or before having surgery. Take a few hours before or after taking other medications. Do not use if you are pregnant or breastfeeding. Avoid sipping or drinking undiluted apple cider vinegar. Use cautiously in patients with osteoporosis, based on one case report. Hypersensitivity / allergy has been known to occur, in which case, discontinue use. Nausea, vomiting and diarrhea have been known to occur, in which case, discontinue use (and consult a health care practitioner). Delayed gastric emptying can lead to Gastroparesis. Theoretically, long term oral use of apple cider vinegar can decrease potassium levels, increasing the risk of toxicity of cardiac glycoside drugs such as digoxin (Lanoxin), adding to potassium-lowering effects of insulin, laxatives and diuretics such as furosemide.