• Source of the omega-3 fatty acids EPA and DHA
• Supports heart and brain health
• Anti-inflammatory; supports joint health
• Source of the antioxidant astaxanthin

Krill is a tiny crustacean that is best known as a significant source of omega 3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These fatty acids contribute to a healthy heart, mind and body. They have many roles in the body, including:

• Being raw materials for building cell membranes (DHA is particularly important for retina, brain and sperm cells)
• Making eicosanoids - signalling molecules that direct traffic in the world of inflammation, cardiovascular and lung function, and the immune and endocrine systems
• Specifically, helping to lower blood triglycerides and reducing the risk of blockages linked to heart disease
• Providing a source of energy

RECOMMENDED DOSE — (ORAL) ADULTS ONLY: 

Take 1 to 2 softgel capsules three times per day.

CAUTIONS: 

Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Do not use if you are allergic to shellfish.