• High in antioxidants, including beta-carotene
• Helps to alleviate symptoms of seasonal and environmental allergies
• Source of iron for better blood health
• Provides protein that helps repair muscle tissue and build antibodies
• Strengthens immune function
• Rich source of essential vitamins, minerals and amino acids

Spirulina is an edible, one-celled form of blue-green algae that’s been growing on earth for over 3.5 billion years. It has been enjoyed as a dietary supplement around the globe for centuries and was traditionally incorporated into Mexican menus during the Aztec civilization.

Spirulina as an ingredient is one of the highest plant-based proteins per serving in the world, with a very high concentration of bio-available iron, and a source of all essential amino acids.

It is also known for helping reduce symptoms of allergic rhinitis, and contains beta-carotene, which helps support eye health and night vision. The high naturally occuring chlorophyll content means it’s can also support with natural detoxification.

Recommended Dose:

Add 2 levelled teaspoons of Spirulina to smoothies. Can also be used in juices, baked goods and savoury snacks.

Cautions: 

Consult a health care practitioner for use beyond 6 months; or if you are taking any prescription medication. Consult a health care practitioner prior to use if you have an autoimmune disease. Do not use if you are pregnant or breastfeeding.